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元宵節(jié)手抄報(bào)內(nèi)容素材整潔又耐看
元宵節(jié)我們大家都是很熟悉的了，就是每年正月十五，元宵節(jié)手抄報(bào)你會(huì)做了嗎？小編專門(mén)收集了元宵節(jié)手抄報(bào)素材，希望大家喜歡!
元宵節(jié)手抄報(bào)內(nèi)容素材整潔又耐看
簡(jiǎn)單的元宵節(jié)手抄報(bào)
元宵節(jié)手抄報(bào)內(nèi)容：山西省的元宵節(jié)
元宵農(nóng)歷元月十五日是元宵節(jié)，又稱上元節(jié)。元宵節(jié)是中國(guó)最古老的夜的節(jié)日。相傳西漢平定“諸呂”，漢文帝元月十五日開(kāi)基，定為元宵節(jié)。舉國(guó)上下張燈結(jié)彩，歡度佳節(jié)。深宮皇室，大家閨秀也可上街看觀燈游玩。
元宵節(jié)，家家戶戶自制元宵(今有專業(yè)戶專賣)。元宵古稱“浮元子”，是一種雅俗共嘗，甜而不膩，膾炙人口的民間小吃，全國(guó)流行。“星燦烏云里，珠浮濁水中”。“輕圓絕勝雞頭肉，涌膩偏宜蟹眼湯”。古詩(shī)人如此描摩元宵圓，難怪此物歷經(jīng)千年，風(fēng)行不衰。
掛花燈，是山西人民歡慶元宵節(jié)必備的一種形式。每逢元農(nóng)宵節(jié)來(lái)臨之時(shí)，家家戶戶都掛起各式各樣的燈，從十四至十六，每晚都開(kāi)，遠(yuǎn)遠(yuǎn)望去，樓房張燈結(jié)彩五顏六色，將整個(gè)城市裝扮的富麗輝煌，各單位也爭(zhēng)相制作各種各樣的花燈，在街上掛起，供人們欣賞，花燈樣式之多，數(shù)不勝數(shù)，有動(dòng)物的，有生肖，有謎語(yǔ)猜謎的，有宮燈的，有現(xiàn)代電器的，也是歌頌現(xiàn)代人新生活的，飛機(jī)，火箭，飛船的，有鼓燈、潤(rùn)餅燈、魚(yú)蝦雞鴨鵝燈、柑桔香蕉菠蘿燈、宮燈、如意燈、料絲燈、玻璃燈、走馬燈……形形色色，異彩紛呈。
放焰火，為山西人民元宵節(jié)最為喜人的活動(dòng)。元宵節(jié)夜在廣場(chǎng)都要進(jìn)行放煙火活動(dòng)，到時(shí)全家都走到大街上，去看那美麗的煙火，煙火越來(lái)變得越美，越來(lái)越大，科技含量越來(lái)越高，顏色越來(lái)越美越來(lái)越艷麗。
文藝踩街，堪稱民間文化化妝大游行。“裝扮故事，盛飾珠寶，鐘鼓喧天，一國(guó)若狂”。(明間喬元《閩書(shū)》)。從十四到十六，連續(xù)三天各縣區(qū)的都組織大大小小的`各種文藝匯演到市里來(lái)，有民間藝術(shù)，有現(xiàn)代藝術(shù)展示，有傳統(tǒng)文藝，有古老樂(lè)曲，有八音會(huì)，有古裝戲，花樣之多，數(shù)不勝數(shù)。辦大型燈展。各單位都想聲，光，色俱全的大型燈展在街上展出。有代表吉祥的，有代表幸福的，有代表古老傳說(shuō)的，有帶有啟迪意義的。
元宵節(jié)手抄報(bào)資料：元宵節(jié)的英文資料
Another legend associates the Lantern Festival with Taoism. Tianguan is the Taoist god responsible for good fortune. His birthday falls on the 15th day of the first lunar month. It is said that Tianguan likes all types of entertainment. So followers prepare various kinds of activities during which they pray for good fortune.
The third story about the origin of the festival is like this. Buddhism first entered China during the reign of Emperor Mingdi of the Eastern Han Dynasty. That was in the first century. However, it did not exert any great influence among the Chinese people. one day, Emperor Mingdi had a dream about a gold man in his palace. At the very moment when he was about to ask the mysterious figure who he was, the gold man suddenly rose to the sky and disappeared in the west. The next day, Emperor Mingdi sent a scholar to India on a pilgrimage(朝圣)to locate Buddhist scriptures. After journeying thousands of miles, the scholar finally returned with the scriptures. Emperor Mingdi ordered that a temple be built to house a statue of Buddha and serve as a repository for the scriptures. Followers believe that the power of Buddha can dispel darkness. So Emperor Mingdi ordered his subjects to display lighted lanterns during what was to become the Lantern Festival.
Yuanxiao
Besides entertainment and beautiful lanterns, another important part of the Lantern Festival,or Yuanxiao Festival is eating small dumpling balls made of glutinous rice flour. We call these balls Yuanxiao or Tangyuan. Obviously, they get the name from the festival itself. It is said that the custom of eating Yuanxiao originated during the Eastern Jin Dynasty in the fourth centuty, then became popular during the Tang and Song periods.
The fillings inside the dumplings or Yuansiao are either sweet or salty. Sweet fillings are made of sugar, Walnuts(胡桃), sesame, osmanthus flowers(桂花), rose petals, sweetened tangerine peel, bean paste, or jujube paste(棗泥). A single ingredient or any combination can be used as the filling . The salty variety is filled with minced meat, vegetables or a mixture.
The way to make Yuanxiao also varies between northern and southern China. The usual method followed in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands. In North China, sweet or nonmeat stuffing is the usual ingredient. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.
The fillings inside the dumplings or Yuansiao are either sweet or salty. Sweet fillings are made of sugar, Walnuts(胡桃), sesame, osmanthus flowers(桂花), rose petals, sweetened tangerine peel, bean paste, or jujube paste(棗泥). A single ingredient or any combination can be used as the filling . The salty variety is filled with minced meat, vegetables or a mixture.
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